We’re thrilled to partner with Morecambe Bay Chowder, who will be serving their signature coastal comfort food from The Bath Tap every Thursday to Sunday.

By celebrating the produce of Morecambe Bay, and with a mantra of making folk happy and healthy. They bring you the very best of the bay and beyond, in every bowl they serve.

Morecambe Bay Chowder is available from The Bath Tap:

Thursday – Saturday : 12pm – 7pm

Sunday : 12pm – 5pm

Morecambe Bay Chowder is renowned for its delicious, and hearty chowders, crafted using the freshest locally sourced ingredients. With a variety of options available on the menu, each dish reflects the unique coastal heritage of Morecambe Bay along with the community of people who live here.

Morecambe Bay Chowder

The signature Catch of the Day chowder, with optional Morecambe Bay Shrimp.

Cumbrian Chicken Chowder

A hearty Cumbrian Chicken Chowder, with optional Port of Lancaster Smokehouse Venison Chorizo & Bacon

Salt Marsh Lamb Goulash (Autumn & Winter Special)

A robust blend of aromatic spices & seasonal vegetables, with locally sourced Salt Marsh Lamb. Pair with bread rolls from JP Bakery in Morecambe.

Chickpea & Lentil Paprikash – vg, gf, df

A vibrant, vegetarian twist on the classic dish. With warming and smoky spices, its the perfect comforting meal as the nights draw in.

You can also enjoy Sourdough bread, freshly baked by Lovingly Artisan bakery in Kendal.

Ask the team behind the bar for their recommended red and white wine pairings for each dish.

By collaborating with local farmers and suppliers, Morecambe Bay Chowder ensures that every bowl of Chowder, Paprikash & Goulash is crafted from fresh, sustainable produce that reflects the rich flavours and heritage of this beautiful part of the country.

Their focus on quality and locality not only enhances each dish, but also supports the community and promotes responsible sourcing practices, that ensures they’re minimising their impact on the environment.

Seafood: The Shrimp Shop, 5th Generation Shrimp Trawlers, Morecambe & Greenwoods Fish Merchants, Morecambe

Dairy: Stephenson’s Free Range Dairy, Morecambe

Sourdough: Lovingly Artisan, Kendal & JP Bakery, Morecambe

Smoked: The Port of Lancaster Smokehouse, Glasson Dock, Lancaster

Meats: Althams Butchers, Morecambe since 1856 & Salt Marsh Lamb from Red Bank Farm, Bolton-le-Sands

Vegetables: George Speight & Sons, Lancaster since 1889.